Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
I’m not worried. Some yeasts take days to wake up. My blueberry wine, although crap, took days before fermentation started. So I don’t expect the vidal blanc that I bought 24 hours ago to have begun. Still exhausted from my … Continue reading →
I walked through Target, marveling at China’s manufacturing prowess, then something caught my eye. Beneath a red clearance sign was a humble mound of black plastic: a wine chiller. Customers at my wine shop had asked me if we have … Continue reading →