Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Maraia
I’m finding it hard reaching for red this Thirsty Thursday. It is still August. Summer has yet to leave us. I do not want to hear the word Fall. But then we have Barbera. No, not those perpetually rerun Saturday … Continue reading