Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
No more messing around. No more obscure regions like Bugey or Jura as posted last Monday. It’s high time this EU Austerity Drinking Tour got serious. It’s time for Burgundy, Pinot Noir, and Chardonnay. Before leaving Lyon and the Rhône … Continue reading →