Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Beaune
Last Monday’s post, we hiked the frozen tundra of Beaune’s vineyards, tasted pinot noir from skeleton vines, got lost, and ate its chalky soil. Today, we tumble back into Beaune to visit the Hospice de Beaune Hôtel Dieu: home of the world’s most famous wine auction.
A few plagues and marauding bands brought Beaune to a humanitarian crisis in the 1440s. Desperate to stop disease and buy a one-way-ticket to indulgence-paved heaven, Nicolas Rolin, Chancellor, and wife Guigone had a hospital and hostel built for the poor. We arrive outside, a bit underwhelmed: Continue reading
After much delay, our EU Austerity Drinking Tour continues. 131 continuous days of travel, drinking, eating, and drinking our way through Europe has worn us out. But somehow, we keep striving in Burgundy. Today, we visit Beaune: wine capital of Bourgogne and possibly the world: Continue reading