Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
I plunk a bottle on the table. “English Quality Sparkling Wine” the label proclaims. No, that is not a euphemism for beer. It is Ridgeview’s hopeful claim to the crown of Champagne. Odd though it seems, across the Channel, Southern … Continue reading →