Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Roquetaillade
This installment of Monday’s EU Austerity Drinking Tour finds us sick, drunk, and headed to the fourth and last winery in Graves in southeast Bordeaux.
To recap: a free van picked us up for “Portes Ouvertes dans les Graves” (Open Doors in Graves) in the sleepy town of Langon (below):
We tried Bordeaux’s just-fermented varietals at Château Pont de Brion (here), ate rotten grapes at Château La Croix (here), and met a red-only, family run, micro-winery at Château Caillivet (here).
Well-smashed, our white tin chariot takes us to Bordeaux’s Southern-most winery: Château de Roquetaillade la Grange:
Luckily, we didn’t walk.
Soft hills roll with vine rows. This is the highest vineyard in Graves: roughly 100 meters above sea-level. Not a mountain, but unlike la Croix’s river-side, rotting grapes (tricky, but perfect for dessert wine), dry breezes and more drainage keep Roquetaillade’s vines happy. With all this rain, that matters.
Also unlike the rest of Langon, this “Château” has a château: Continue reading