Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Stephane Aviron
This Thirsty Thursday, I melt into a gelatinous ball of sweat and irritability. Summer’s heat pushes me to white, rosé, and sparkling wines. But I’m already bored. A low tannin, light red that could handle a slight chill sounds perfect. … Continue reading