Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Tatar
Quietly poking into the US market, like an accidental cellphone call, is the sparkler from Sevastopol Winery. It comes from Crimea: today a sub-republic of Ukraine. This peninsula, provides a funny hat for the Black Sea. If the name Crimea … Continue reading