Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Quietly poking into the US market, like an accidental cellphone call, is the sparkler from Sevastopol Winery. It comes from Crimea: today a sub-republic of Ukraine. This peninsula, provides a funny hat for the Black Sea. If the name Crimea … Continue reading →