Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Tiye
We wake to a sleepy Berlin after Christmas. Everything remains closed. Dead soldiers strewn the streets:
We’re proud of you Berlin.
So we head back to Museum Island. Yesterday’s festivities included altars and gates from Pergamon, Miletus, and Babalon (see post). Today, sculpture and Egypt:
First we get distracted by gladiator armor, Trojan replicas, and, well, *ahem* a Babylonian hat that is clearly not over-compensating for anything: Continue reading