So, I took some clippings of Wadenswil Pinot Noir from Hyland Estates. This was back around Thanksgiving. I forgot them for three months. Then I found them in a bag, popped them in water, and was immediately told it’s Spring Aaron, plant me!
Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
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Munching Vidal Blanc on Keuka Lake, New York
WAYWARD WINE 