So, I took some clippings of Wadenswil Pinot Noir from Hyland Estates. This was back around Thanksgiving. I forgot them for three months. Then I found them in a bag, popped them in water, and was immediately told it’s Spring Aaron, plant me!
Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York