Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
So, I took some clippings of Wadenswil Pinot Noir from Hyland Estates. This was back around Thanksgiving. I forgot them for three months. Then I found them in a bag, popped them in water, and was immediately told it’s Spring Aaron, … Continue reading →