Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Domaine Loew
We leave Luxembourg after three days. It was cold, charming, and filled with the leanest wine I have had. But this way we avoid bias or over-attachment . The fish starts to smell after three days, as grandma said. After 136 days of travel, we fight to keep things fresh.
So no respectable EU Austerity Drinking Tour would head to Germany without a brief stay in Strasbourg: heart of Alsace and its fantastic wine. Continue reading