Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Join 830 other followers
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Vosges Mountains
We leave Luxembourg after three days. It was cold, charming, and filled with the leanest wine I have had. But this way we avoid bias or over-attachment . The fish starts to smell after three days, as grandma said. After 136 days of travel, we fight to keep things fresh.
So no respectable EU Austerity Drinking Tour would head to Germany without a brief stay in Strasbourg: heart of Alsace and its fantastic wine. Continue reading
Your wine geek wakes early, runs downstairs, and to their delight, finds something green and red-capped beneath the tree.
The slender bottle looks German. “Mmm…Riesling”, they think. Then, on closer inspection, their head explodes like a Christmas craker:
Yes. Pinot Noir. From Germany.
Now German wine usually evokes rough memories of cheap Riesling:
Yet Germany ranks third in the world for Pinot Noir acreage (30,000, just behind France and the US). The problem is, Germans drink most of it. Meanwhile, they pulled the Blue Nun’s veil of Riesling over our eyes. We could only assume that they made nothing but sweet yet tart whites.
No more! Treat you and yours this holiday with German Pinot. Continue reading