Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
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One should drink bubbly regardless of occasion. But it is my birthday. So I root around in the cellar for a fizzy friend. Bottles of Dom Perginon and Krug tempt me. Yet thirty five does not feel that special (expensive). I turn to something interesting instead:
Ravines, Brut, Methode Classique, Finger Lakes Sparkling Wine, New York 2006 Continue reading