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Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: oyster pairing
Drink Picpoul, any Picpoul, and summer will come early. The shear pulling of your cork will turn the Earth a little closer to the sun. Snows will melt. Frosts dissipate. For you will be drinking sunshine.
While Monday’s EU Austerity Drinking Tour dipped its toe in Toulouse. A bit further to France’s coast sits an appellation called Picpoul de Pinet.
Hot-hardy red grapes dominate the land. But the village of Pinet has held resolutely to the green grape Picpoul.
Named for stinging (Pic) lips (Poul), the grape exudes saline, mouthwatering, citric acidity: perfect with seafood. It helps that below its vines spreads France’s second largest lake: the Étang de Thau: the only place outside of Normandy that France certifies oyster production. Continue reading