Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Pacific City
Last Sunday we smashed twenty pints of Pumpkin beers, as well as a few pumpkins.
But tonight is different. It’s my birthday, and we can think of nothing better than free beer and a t-shirt (it’s called commitment). So we return to The Green Dragon.
Aside from the occasional Killer Pumpkin Festival, The Green Dragon updates its 62 rotating tapped kegs daily. We start with their own Green Tea Mead (good, easy, light) and then move to a Pumpkin Porter, and then find beers from New Zealand to Germany and anywhere in between. Continue reading