Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Whiskey
Last week covered Loch Lomond Brewery (click here). Their Whisky Ale showed how Scottish beer could break the hegemony of standard categories (IPAs, Lagers, Stouts), by tapping into something very Scottish: Whisky. Since Whisky is born as beer, distilled a … Continue reading