Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
I need to bring something home. Even though I sell wine, my wife deserves something different from time to time. Champagne would be great. But I only have a $20. I start flipping the bottles at a store checking back labels for something new. Then, one read in small print at the top: Continue reading →