Tag Archives: Raymond Vineyards

Raymond Vineyards and The CIA Greystone Conservatory Restaurant

Posted on March 8, 2016 by waywardwine

Unlike storied Freemark Abbey (read our visit: here), Raymond Vineyard opened with the Napa bandwagon of upstarts in 1970. Roy Raymond did begin by marrying into and working for Beringer in the 1930s. Since then, five generations of Raymonds had created elegant serious Cabernet, Chardonnay, and dessert wines. Continue reading →