Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Raymond Vineyards
Unlike storied Freemark Abbey (read our visit: here), Raymond Vineyard opened with the Napa bandwagon of upstarts in 1970. Roy Raymond did begin by marrying into and working for Beringer in the 1930s. Since then, five generations of Raymonds had created elegant serious Cabernet, Chardonnay, and dessert wines. Continue reading