Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
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Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: World War
Amiens France: Somme, Mimolette Cheese, Jules Verne, Cathedral and Pilfered Bordeaux
Wayward Wine leaves Lille for Amiens. This is industrial Northern France, where your le Creuset pots come from. Soon our public transport crawl will reach Champagne. But for today we explore this snow-bound spot. Continue reading
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Tagged Amiens, Cheese, Food, France, Jules Verne, mimolette, The Somme, travel, wine, World War, WWI
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