Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
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Munching Vidal Blanc on Keuka Lake, New York
Author Archives: waywardwine
Vote Now! Vote Often! #MWWC21
It is time to do your duty to Wayward Wine-land. Vote for the greatest word-smithing upon the topic of pairing: #MWWC21–Time to Vote! | mwwcblog https://mwwcblog.wordpress.com/2015/12/08/mwwc21-time-to-vote/
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Champagne 1: The City of Reims France
Champagne. We cannot end our seven month, thirteen country EU Austerity Drinking Tour without stopping in Champagne. The beer in the Czech Republic, Germany, Holland, & Belgium have revolutionized our thinking.
However, Champagne is Champagne. My wife dropped her Diet Coke habit for Champagne. No other region manages to make a product as expensive, iconic, and controversial as Champagne. So, goodbye Amiens. Hello Reims! Continue reading
Amiens France: Somme, Mimolette Cheese, Jules Verne, Cathedral and Pilfered Bordeaux
Wayward Wine leaves Lille for Amiens. This is industrial Northern France, where your le Creuset pots come from. Soon our public transport crawl will reach Champagne. But for today we explore this snow-bound spot. Continue reading
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Tagged Amiens, Cheese, Food, France, Jules Verne, mimolette, The Somme, travel, wine, World War, WWI
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This being Thanksgiving, you probably are hiding from family right now and dawdling online. Well, here is 2015’s Beaujolais Nouveau from iconic producer Georges DuBoeuf. Just in time for turkey day: Beaujolais Nouveau! Appearance: clear, but medium plus purple with … Continue reading
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