Author Archives: waywardwine

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About waywardwine

Follow Wayward Wine (WSET3) to tour the world's exciting vineyards, breweries, and distilleries, while discovering new drinks.

Dinner Alone with Daltetto Bubbly and Pier Barbaresco #MWWC11

So, I’m alone. My wife has her brewing club tonight. Friends have probably made it home already. But the month ends tomorrow. I have to burn through my expense account. Stuck downtown, I decide to indulge my loneliness with wine and dinner.

Now, we prefer to cook and drink at home. Exploring the cutting edge of city cuisine costs a fortune. But I give it a chance just this once.

Sweaty thermometers still read 93 F. My palate begs for icy, dry bubbly. Wil suggests something off the list: Deltetto, Rosé Brut, Metodo Classico, Italy Continue reading

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Thirsty Thursday: Château de Rochemorin, Pessac-Léognan, Bordeaux, France 2006

This Thirsty Thursday uncorks an accident. I had ordered Château de Rochemorin’s 2006 Red full of excitement. Baron de Montesquieu -inspiration to America’s Constitution- lived and made wine here in Pessac-Léognan (a Graves sub-region that weaves into Bordeaux’s suburbs).

2006 was a challenging year for reds, leading to powerful, cellar-needy, tannic, austere wines. The problem? This 2006 is white. Continue reading

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Avignon (P1): Popes, Palaces, YMCAs, And Wine from Visan?

123 days into our EU Austerity Drinking Tour takes us to the heart (or at least funny hat) of the Rhône Valley: Avignon: home to Popes and Châteauneuf-du-Pape: arguably France’s biggest red wine.  We leave a very Roman Nîmes and a … Continue reading

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Thirsty Thursday: Barbera, Mazzoni, Piemonte, Italy 2009

Summer has hit us. Red wine is last thing I want to drink. Beer would fair better. But something needs drown out the AC on eco-mode. This Thirsty Thursday turns to that old favorite: Barbera. Continue reading

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Thirsty Thursday: Saké: Harushika Junmai Daiginjo, Nara, Japan

I know near to nothing about saké. I never review it. But secretly, this wine geek loves it. Every time I drink it, regardless of quality, it consistently fascinates.

Saké is not beer, but it is brewed grains. Saké is not wine, but alcohols also average in the tweens. Truly, any comparisons fall apart. For saké is uniquely Japanese: like Kimonos, matcha green tea, or Godzilla…taking a tea (?) break between destroying cities: Continue reading

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