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Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: jacquere
Just before you get to Swiss and Italian Alps. Just before you bathe yourself in fondue. Make a wine stop in France’s Savoie:
Savoie is a collection of seven gerrymandered valleys just warm enough to ripen grapes. Romans called it Sapaudia or Sabaudia: land covered in fir trees. Clearly, they had little confidence in its wine potential. But the French needed somewhere to ski. So they annexed Savoie in 1860. Continue reading