Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: taittinger
Wayward Wine’s tour of Champagne continues after last Monday’s post (read here).
Today we leave the frozen tundra of Reims above for the subterranean caves that turn wine into fizzy, magical Champagne.
Our hosts recommended we reserve a tour of the caves of
Taittinger: a producer we love. So we cross town, trudge uphill, and find the unassuming complex: Continue reading