Tag Archives: wine

Avignon (P1): Popes, Palaces, YMCAs, And Wine from Visan?

123 days into our EU Austerity Drinking Tour takes us to the heart (or at least funny hat) of the Rhône Valley: Avignon: home to Popes and Châteauneuf-du-Pape: arguably France’s biggest red wine.  We leave a very Roman Nîmes and a … Continue reading

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Thirsty Thursday: Barbera, Mazzoni, Piemonte, Italy 2009

Summer has hit us. Red wine is last thing I want to drink. Beer would fair better. But something needs drown out the AC on eco-mode. This Thirsty Thursday turns to that old favorite: Barbera. Continue reading

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Thirsty Thursday World Cup Wine: Berlucchi, Franciacorta, ’61 Brut Rosé

Celebrate 2014’s already mad World Cup with bubbly. But not just any bubbly, Italy’s answer to Champagne: Franciacorta DOCG.

Betwixt Brescia and Lake Iseo, this designation tries to one up the French. Like Champagne, Pinot Noir and Chardonnay are king (but with some Pinot Blanc and no Meunier). Like Champagne, each bottle undergoes secondary fermentation in cellars to fizz them up. 18 months are the minimum (compared to Champagne’s paltry 15, meanwhile Prosecco cuts corners in a massive tank). This bottle ferment means extra, integrated buzz and increased autolytic magic. Continue reading

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Nîmes, France (P1): Romarin Cheese, Wine, and Roman Temples and Amphitheaters: EU Austerity Drinking Tour Day 120

DAY 120. Our EU Austerity Drinking Tour returns to France, its wine, and fabulous cheese. Why?

Spain wore us out. It was beautiful yet challenging. So our combination of illness, poor Spanish, and budget tightwad-ery pushes us back into France. Now with a return flight, a handful of months remain to tap the rest of Europe’s drink. We leave Valencia for Nîmes:

But not before Barcelona. Worst of all Shakespearean tragedies, Spain had killed my iPod: home to wine notes and fuzzy photos. Continue reading

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Horchata, Paella, Wine, and Architecture in Valencia, Spain

After a hiatus, this Monday visits Day 115 of our EU Austerity Drinking Tour. A dull bus ride from Madrid deposits us near the coast in Valencia.

Our first hostel in weeks sits in Valencia’s ancient heart. Better still, it has a kitchen, which sends us shopping for groceries.

Along a narrow medieval street we find a garage door. Inside is Bodegas Baviera: a sliver of a wine shop wall-papered in bottles.

The thinning but hardly thin, grumpy Vicente, speaks no English but understands we want something native and cheap.

We grab a bottle of Valencia DO red, head back, and make our typical pasta. The bottle disappears immediately. It is such a grippy yet ripe, black-fruited, peppery blend that I run out again. Continue reading

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