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No EU Austerity Drinking Tour Monday

My apologies readers. This Monday’s EU Austerity Drinks Tour will have to wait until next Monday.  If I still have sanity and attached fingers, Thirsty Thursday’s wine recommendation will arrive.

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Thirsty Thursday: Chill with Blandy’s Madeira, 1998, Colheita, Single Harvest, Verdelho, Portugal

With summer’s heat upon us, we turn to whites, rosés, hell…anything chilled. Although going too far might risk damnation:

Thank you internet, thank you (and yes, those are wine). But if you’re not into drive-by Eucharists via ice cream trucks, how about chilling with something traditional yet all too forgotten: fortified wine. Continue reading

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Damp in Lyon: Crozes-Hermitage, Roman Theaters, Basilica, Cathredral and a Big Clock

25 Days into our EU Austerity Drinking Tour, we leave Avignon reinvigorated for Lyon (see last Monday’s EUADT post).
Highs and low punctuate the experience. We nearly miss our train because Avignon has not one station, but two. Yet we catch the last bus to the TGV speed train. It flies up the gorgeous Rhône Valley like a whisp of a cloud on the wind.

The vineyards of Cornas and Crozes-Hermitage sprawl everywhere. In little time our train deposits us in Lyon. The city is an urban sprawl. It renders Avignon quaint, parochial. Children beg and grope as we swap to the Metro. However, our Lyon apartment is spacious and the kitchen wonderful. We try to go out. Then it pours. Continue reading

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Avignon (P2): Fort St Andre, Monastary Charteuse, and Chateauneuf du Pape from St Clementin

We reached Avignon and blasted through the Pope’s Palace and a wine from Visan on last Monday’s EU Austerity Drinking Tour post (Avignon P1).  Somehow, Avignon’s light, air, and quiet reinvigorated us, even though we should be dead after 123 … Continue reading

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Dinner Alone with Daltetto Bubbly and Pier Barbaresco #MWWC11

So, I’m alone. My wife has her brewing club tonight. Friends have probably made it home already. But the month ends tomorrow. I have to burn through my expense account. Stuck downtown, I decide to indulge my loneliness with wine and dinner.

Now, we prefer to cook and drink at home. Exploring the cutting edge of city cuisine costs a fortune. But I give it a chance just this once.

Sweaty thermometers still read 93 F. My palate begs for icy, dry bubbly. Wil suggests something off the list: Deltetto, Rosé Brut, Metodo Classico, Italy Continue reading

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