Tag Archives: grapes

TIRED.TESTY.TROUBLE

I top off my fermentation tank to six gallons and save the extra gallon: with which to sweeten, make sparkling, or do whatever the heck else strikes my various fancies. Last year’s vignoles wine was fine. I learned gobs of … Continue reading

Posted in CABERNET CRISES: MY FOURTH WINE, OENOLOGICAL ODYSSEY | Tagged , , , , , , , , , , , , , , , | 3 Comments

CORKING.ABOUT

Midnight nears. I have not packed for our trip. My wine rests in thirty bottles but they need closure, literally and figuratively. Because I saved bottles, this vignoles venture will not see me experimenting with screw-caps. Although, I really really … Continue reading

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HUMAN.SIPHON

Weeks of chilling and racking the wine into near clear perfection have passed. It seems like a lifetime since I blew it up and even longer since I traveled to the Finger Lakes to buy juice. The tank has traveled … Continue reading

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POST.EXPLOSION

There is not a moment to lose. The yeasts are now on their last reproductive leg. The  violent stabilization via a sorbate/metabisulphite cocktail should have worked. But I need to make sure the yeasts stay asleep for good. With the … Continue reading

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ARRESTED.FERMENTATION

After two more days, I am ready to stop fermentation. My wine tastes mindblowingly perfect. At 1.020 specific gravity, I have 10% alcohol and 2.5% residual sugar: as mathematically pure and balanced as the Parthenon, the Fibonacci Sequence and espresso. … Continue reading

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