Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Greece
My wife craves black pasta: an Italian specialty dyed dark with squid ink. Coastal Italians call it “pasta al nero di sepia”: black squid pasta. Instead of mixing it with seafood, she wants it simple. So I clash cultures by browning it in butter and shaving Greek Mizithra cheese atop (Spaghetti Factory frequenters will sympathize). Continue reading