Tag Archives: home wine

PREMATURE.AGGRANDIZATION: Stoutridge Winery

Posted on April 15, 2010 by waywardwine

Our wine tour of the Hudson “gunks” off first with Stoutridge Winery. The winery sits at the end of a pit. On the right, a drainage pipe pours into what aspires to be a pond. Small plots of vines run … Continue reading →

Posted in Hudson Valley, WINERIES WANDERED | Tagged barrels, bottle, grapes, home wine, Hudson valley wine, vines, viticulture, wine tasting | 2 Comments

MYTHMENDING.ENDING

Posted on March 9, 2010 by waywardwine

The final battle nears. Since late January, I have coerced grape juice into wine. Yet if I don’t begin bottling, it all risks ruin. Pumping oxygen out has carried my wine through weeks of racking. Now I must use the … Continue reading →

Posted in MYTHMAKING: CRAFTING MY FIRST WINE (February - March 2010) | Tagged achilles, barbaresco, bottle, bottling, cork, home wine, iliad, Italian, italy, patroclus, preserving wine, trojan horse, troy, wine | 1 Comment

ROTA.FORTUNAE

Posted on February 26, 2010 by waywardwine

Like fate’s turning wheel, my burgeoning Barbaresco cycles to and fro between the glass carboy and fermenting tank, uncertain of its future. For the last week, the Chitosan bonded with the Kieselsol pulling the proteins, dead yeasts and excess junk … Continue reading →

Posted in MYTHMAKING: CRAFTING MY FIRST WINE (February - March 2010) | Tagged alcohol, antiquity, barbaresco, boethius, bootlegging, fate, fermentation, fortune, home wine, Italian, italy, nebbiolo, preserving wine, racking, rome, wine, winemaking | Leave a comment

TABULA.RASA

Posted on February 23, 2010 by waywardwine

Now the step of clearing the wine lay before me. Last week had let the remnant CO2 bubble away. Windows had been cracked and the sun blocked, freezing my wife, but keeping the wine from jumping into a bacterial outbreak … Continue reading →

Posted in MYTHMAKING: CRAFTING MY FIRST WINE (February - March 2010) | Tagged archimedes, barbaresco, chitosan, degassing, fermentation, fining, home wine, kieselsol, nebbiolo, preserving wine, racking, sulphites, wine, winemaking | 5 Comments

SPLASH SPLASH DEGASS

Posted on February 6, 2010 by waywardwine

In the evening, after the yeasts had quieted, I set about setting about my secondary fermentation. I emerged from the sulfuric hot spring (i.e.: cleaning my equipment in the bathroom). Once the reek of rotten eggs lifted and my various … Continue reading →