Category Archives: EMPTIED BOTTLES

Here reside my bottle breakdowns. These reviews provide information about each wine’s context: history, geography, value, etc., and composition: from appearance and aromas, to sweetness, acidity, tannin, body, length, flavors and quality within its type. Each review features a chart where I rank the wine’s qualities (e.g. light, medium, or full bodied) according to the Wine and Spirit Education Trust’s tasting guide. These are snapshots of a wine and reviewer. Don’t be surprised if the wine and your perception of it change. Use this data to buy and taste wine with purpose.

Stop worrying if a wine is bad or good. Judgment only describes the judge. Instead, treat each wine, each bottle, even each sip as a meeting unique unto itself. Find new wines here to stretch your mind and palate.

Open bottle. Open mind.

LABOR DAY-LEMA: Margerum, Riviera Rosé, San Luis Obispo County, California 2012

We have a problem: what to drink for Labor Day. The holiday is the exact opposite of its title.  We do no work on Labor Day.  It is the last gasp of summer.  We need to have fun.  And the … Continue reading

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VERTICAL(ISH) TASTING: Veuve Clicquot 1953 Vintage; 2008, 2007, 2004, 2001, 1990 Yellow Label

Veuve Clicquot Yellow Label represents one of the most recognizable Champagnes in the world: not exactly a Wayward Wine. Polo-watching yuppies love it.  It is part and parcel of the fashion-opoly: Louis Vuitton Moët Hennessy (a third of which Diageo … Continue reading

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MESSRS MAGUIRE CRAFT BREWERS: DRINK IN DUBLIN DAY 2: EU Austerity Drinking Tour #32

ADDENDUM: This visit took place September 22nd 2012.  According to Dean McGuinness ‏@BeerMessiah, J.W. Sweetman’s has replaced Messrs Maguires.  Oh how quickly the world of beers keeps turning.  Enjoy this step through near-history. After a whirlwind first day in Dublin, … Continue reading

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THE PORTERHOUSE: DRINK IN DUBLIN DAY 2 and 4: EU Austerity Drinking Tour #31

On Day Two in Dublin we go to the immense Archaeological Museum.  After a few hours of breathtaking, minute Celtic metalwork, hunger takes us. Incapable of eating fine metalwork, we soon find The Poterhouse Brewery‘s “Central” pub on Nassau Street. … Continue reading

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DRINK IN DUBLIN: Day 1 Part 2: Bull and Castle, Jameson Distillery, Book of Kells: EU Austerity Drinking Tour #30

For our first Dublin morning, the liquid brunch at Stag’s Head and tempting Celtic Whiskey Shop had simply whetted our palates. Now, annoyingly sober again, we follow the River Liffey west.  Having tasted the antiquated, we search for Dublin’s modern … Continue reading

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