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Munching Vidal Blanc on Keuka Lake, New York

Category Archives: Uncategorized
Thirsty Thursday: Hugel, Gentil, Alsace, France 2012
Bordering Germany lays Alsace.
In 75 years, Germans and French swapped the region four times. The wines share this borderland mentality where Francophone varieties like Pinot Gris, Blanc, and Noir touch vineyards of Gewürztraminer, Riesling, and Sylvaner. What better introduction to this melting pot than a blend, the only blend from one of Alsace’s largest, but oldest (1639!) and most respected producers: Hugel et Fils. Continue reading
Posted in Uncategorized
Tagged 2012, Alsace France, Gentil, Gewürztraminer, Hugel, pinot blanc, Pinot Gris, pinot noir, riesling, Sylvaner, Thirsty Thursday
4 Comments
Touring Andorra: Where Gray is the New Black
100 days of travel finds us in our first, real, shiny hotel. We wake in Europe’s highest capital: Andorra la Vella: trapped between Spain and France.
Grape vines are scant (mainly Muscat), because mountains make up most of this tiny country. So our EU Austerity Drinking Adventure puts on its sober hat. We have a double bus tour.
It climbs out of town, winding through ravines. We stop by a tiny stone church.
Inside we find gilt wooden altars, tiny pews, a mirco-organ, and ancient frescoes (most of which were purloined by the Spanish). Continue reading
Posted in Uncategorized
Tagged Andorra, Andorra la Vella, Charlemagne, off shore accounts, Pyrenees, Romanesque churches, Skiing, tax haven
2 Comments
Climbing the Pyrenees to Andorra: Capdevila Pujol, Brut, Cava, Spain NV
After a month of drinking our way through western France, we shift our EU Austerity Drinking Adventure south. But before bathing in Spain’s wine culture, we tack on three days in Andorra. We have no idea what Andorra will be. … Continue reading
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Tagged Andorra, Capdevil Pujol, cava, France, Perelada, Pyrenees, Spain
2 Comments
Calling Summer: Picpoul de Pinet, Gérard Bertrand, France 2011
Drink Picpoul, any Picpoul, and summer will come early. The shear pulling of your cork will turn the Earth a little closer to the sun. Snows will melt. Frosts dissipate. For you will be drinking sunshine.
While Monday’s EU Austerity Drinking Tour dipped its toe in Toulouse. A bit further to France’s coast sits an appellation called Picpoul de Pinet.
Hot-hardy red grapes dominate the land. But the village of Pinet has held resolutely to the green grape Picpoul.
Named for stinging (Pic) lips (Poul), the grape exudes saline, mouthwatering, citric acidity: perfect with seafood. It helps that below its vines spreads France’s second largest lake: the Étang de Thau: the only place outside of Normandy that France certifies oyster production. Continue reading
Posted in Uncategorized
Tagged France, Gerard Bertrand, oyster pairing, Oysters, Picpoul, Picpoul de pinet, summer, White wine
5 Comments
