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Munching Vidal Blanc on Keuka Lake, New York

Tag Archives: british columbia
Vancouver Visit Leaves for Backyard Vineyards in Fraser Valley
With one “dry” weather day left in Vancouver, we hike the interior of Stanley Park. We feel like lost hobbits in this endless glade.
Dog walkers disappear as we delve deeper. Misty and free of the city’s steel, we find something odd. Continue reading
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Tagged backyard vineyards, bc, british columbia, Cabernet Sauvignon, Canada, pinot noir, Sparkling wine, Stanley Park, Vancouver, wine
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Vancouver Visit to Stanley Park, Liberty Distillery, Fish and Chips, BC Liquor Store
Wayward Wine continues to search for drinks-related fun in “No Fun City”: Vancouver, BC. Where better to start than downtown’s Signature BC Liquor Store? But even in this urban chic city center, this state-run store only offers the same old Okanagan brands (Wayne Gretzky wine…sigh). Prices all tend to the teens and above. Anything cheaper and “local” is Australian bottled in BC (yes, they have a section for it). Thanks to brutal taxes, shelf price for any wine from anywhere, is twice what is stateside. There’s a reason people buy wine pre-made in bulk from private home brew shops: Continue reading
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Tagged bc, british columbia, Canada, distillery, G&Ts, gin, Liberty Distillery, spirits, Stanley Park, Vancouver, Vodka, Whiskey, wine, Wisky
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Fort Wine Co Fruit Wine, Leləm’ Cafe, and Fort Langley: Vancouver BC
Wayward Wine leaves the steely, urban clutches of Vancouver for a trip east along the Fraser River to Fort Langley and Fort Wine Co. After a drenched drive through faded countryside, we arrive in the adorable town of Fort Langley.
Then we accidentally drive through it and onto a First Peoples’ reservation. The road turns to gravel and we turn back.
After coffee and smoked salmon (when in Rome), we head to the Fort: home of the Hudson Bay Company’s western operations. Continue reading
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Tagged bc, british columbia, Canada, cranberries, cranberry wine, Fort Langley, Fort Wine Co., Fraser Valley, Fruit wine, wine
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Vancouver 4: Sake Rice, Mushroom, and Molsen Beer Risotto
So that rice, Canada’s only Saké rice, that we bought from Artisan SakeMaker of Osake (see last post: here) on Granville Island…how does it cook?s Since our palates have adapted to British Columbia over ten days, we decide to hold firm … Continue reading
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Tagged Beer, british columbia, Canada, chedda, farm house natural cheese, Molson, risotto, Vancouver
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Canada’s Only Sake: Artisan SakeMaker on Granville Island, Vancouver BC
We will get to the only Saké made in Canada in a sec. But first a little context to our day. We start the day headed to Vancouver’s Museum of Anthropology. An hour bus drops us on BC’s campus and we … Continue reading
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Tagged artisan sake maker, bc, british columbia, Canada, First peoples, Granville island, Moa, museum of anthropology, Natives, Osake, Totem poles
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