Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Loire Valley
I’ve wrestled with sugar before. No, not in that way. Grow up. I’ve introduced a dry Lambrusco, a dry rosé, a few dessert wines and fought to keep yeasts converting sugar with my own wines. This week, a wine that … Continue reading
Cabernet franc: the parent you wished you had. Not to be confused with its bombastic child, cabernet sauvignon (born from pollen swapping with sauvignon blanc). The cabs do share similarities: strong tannins, notes of cassis, berry, pepper and herbs. Yet … Continue reading