Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
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Munching Vidal Blanc on Keuka Lake, New York

Author Archives: waywardwine
Horchata, Paella, Wine, and Architecture in Valencia, Spain
After a hiatus, this Monday visits Day 115 of our EU Austerity Drinking Tour. A dull bus ride from Madrid deposits us near the coast in Valencia.
Our first hostel in weeks sits in Valencia’s ancient heart. Better still, it has a kitchen, which sends us shopping for groceries.
Along a narrow medieval street we find a garage door. Inside is Bodegas Baviera: a sliver of a wine shop wall-papered in bottles.
The thinning but hardly thin, grumpy Vicente, speaks no English but understands we want something native and cheap.
We grab a bottle of Valencia DO red, head back, and make our typical pasta. The bottle disappears immediately. It is such a grippy yet ripe, black-fruited, peppery blend that I run out again. Continue reading
Posted in Uncategorized
Tagged Baviera, Bodegas Baviera, Europe, Gulliver's travels, Holy Grail, hostel, Lonja de la seda, Silk Market, Spain, Spanish, travel, Valencia, Valencia Spain, wine, wine shop
4 Comments
Thirsty Thursday: Olivier Leflaive, Les Setilles, Bourgogne Blanc, France 2011
This Thirsty Thursday we drink Chardonnay. Wait! No! Keep reading! I lied. It is not Chardonnay, it is magnificent, fabulous, white Burgundy.
Now, yes, white Burgundy must be Chardonnay. But you try and grow any grape in Burgundy. Any grape. No matter how hard you try, the resultant wine will taste of Burgundy. Why?
The weather in this eastern French valley sucks. The soil sucks. Vineyards are smaller than American homes. Traditions and rules are painfully restrictive. Wine-making is stuck in the past. And everyone looks pale, angry, and old. Continue reading
Posted in Chardonnay, EMPTIED BOTTLES
Tagged Bourgogne, Burgundy, chardonnay, France, French wine, Leflaive, Olivier, wine
2 Comments
Caymus Vineyards, 40th Anniversary, Cabernet Sauvignon, Napa Valley, California 2012
Three generations and forty years on, Caymus lucked out with 2012. The vintage seemed completely tailored to their style. Up and down Napa Valley it was sunny, dry, and not drought-ridden as recently. All their lazy grapes got to stay on the vine (usually they drop lesser fruit).
Now Caymus likes a late harvest. More time lowers acids and tannins but risks rot, damage, or excessive alcohol. But weather allowed them to wait until Halloween to pick (madness in California). Their grape haul doubled 2011’s. So much ripe Cabernet resulted that they didn’t have to blend others. 17 months in half new barrels, mostly French with some from Missouri. Continue reading
Posted in Uncategorized
Tagged 40th Anniversary, Cabernet Sauvignon, Caymus, Caymus Vineyards, Napa Valley, Wagner, wine
2 Comments
Friday Fridge: Wine, Beer, Spirit and Occasionally Food
Went for breakfast this fine Friday morning, opened our fridge to find this: Now, some might think we have a problem. I think we need a bigger boat. That glass carboy is our cold-stabilizing Vienna Lager. Since we lack a … Continue reading
Posted in Uncategorized
2 Comments
