Author Archives: waywardwine

About waywardwine

Follow Wayward Wine (WSET3) to tour the world's exciting vineyards, breweries, and distilleries, while discovering new drinks.

HAPPY.NEW.SAME.

Posted on January 4, 2012 by waywardwine

Wine follows its own calendar. You can’t rush it. All you can hope is to avoid panic. It has taken two months for it to settle, since I picked up vidal blanc grapes in October. I itch to bottle it. … Continue reading →

Posted in CABERNET CRISES: MY FOURTH WINE, OENOLOGICAL ODYSSEY | Tagged Christmas break, corks, detritus, Food, Grape, light snow, New year, October, Oregon, tank bottom, Vidal Blanc, vidal blanc grapes, vignoles, wine, yeast | Leave a comment

NOW.WHAT?

Posted on December 19, 2011 by waywardwine

A little wine-down-time, and I go to re-rack… Fine. Dandy. Now what? I try the wine left in the tank. It’s hopelessly mild. My wife tastes it. There’s alcohol, something citrus, pear, maybe mineral hiding around there. But she likens … Continue reading →

Posted in CABERNET CRISES: MY FOURTH WINE, OENOLOGICAL ODYSSEY | Tagged Canada, France, George Lucas, Germans, October, Star Wars, Vidal Blanc, vignoles, wine | 2 Comments

SECOND.SHOT.

Posted on December 13, 2011 by waywardwine

Clearly I can’t multitask. Last week’s post proved that babbling on camera and racking wine don’t mix… Self-reflexive! For those out of the loop, since October 23rd, I’ve been fashioning wine out of Vidal Blanc juice, which I bought from … Continue reading →

Posted in CABERNET CRISES: MY FOURTH WINE, OENOLOGICAL ODYSSEY | Tagged drink, Food, New York, Rack, Recreation, Shopping, Vidal Blanc, wine | 2 Comments

SETTLING.DOWN.

Posted on December 5, 2011 by waywardwine

Like a good winemaker, I’ve waited over a week, and gold (aka beige sludge) is my reward: My minifridge is magic. It has driven the flurry of yeasts into hibernation. Last week’s sulfuring got that spiked ball-of-death rolling. But now … Continue reading →

Posted in Uncategorized | 3 Comments

END.GAME.

Posted on November 28, 2011 by waywardwine

The end is nigh. Fermentation has slowed in my six gallons of vidal blanc juice. Less than a week has expired since I picked up the juice. Last night’s reading (below) was a call to arms (and racking siphon tubes). … Continue reading →