Thirsty Thursday: Gaja, Dagromis, Barolo DOCG Italy 2007

So…Gaja.  Angelo Gaja has pushed the Piedmont into the modern age.  Considered one of the world’s greatest winemakers, he brought small French barrique and international varieties to the trapped-in-tradition Piedmont.  He’s also pushed prices into the stratosphere.  His basic Barbaresco runs $210 a bottle.  So this Thirsty Thursday, we touch the hem of Gaja’s divine robe with: Dagromis, Barolo DOCG Italy 2007: a mere $70.

Gaja bought the Gromis (hence “Dagromis”) family’s ancient vineyards in 1995: one in Serralunga and the other in La Morra.  Both vineyards neighbor Gaja’s oldest holdings. They only grow Nebbiolo.  The soil of both vineyards is primarily calcareous clay and marl; altitudes range from 985 to 1475 feet above sea level; exposures are south-east and south-west.  All of this means fabulous, stressed vines, producing great fruit.

Gaja Dagromis 2007 Barolo

Hello Lovely

Appearance: True to Nebbiolo, older-seeming garnet colors show and the rim is clear and wide. Yet it looks bright.

Aromas: Heaps of tar and violets lead: classic Barolo. But really that slightly medicinal peat-smoked Scotch Whiskey from Islay shows through, followed by rhubarb pie, cherry, and salt.

Palate: Dagromis feels dry, with searing high acids, crackling, firework candy tannins like when you burn pine needles, softened (somewhat) by a hot lump of alcohol coal that burns through to a medium body.

Flavors: Hot, pumping bloody flavors of rhubarb, blackberry skin, peat, cigar, and clay dust.  Tannins etch the palate like a lithograph.

Somehow, this wine manages to balance its high-toned, somewhat ridiculous, edginess: like Adrien Brody in the Grand Budapest Hotel.

Adrien Brody

We are not amused.

It has crafted facial hair.  Wears only black.  Is aggressively masculine to overcompensate for any real virility.  It hires someone to throw your cat out of the window.

Yet it oozes style.  It is so completely serious, extreme, and depraved that you have to laugh at it, maybe out of nervousness or fear.  It may be past its youthful prime, but hopefully, will continue to evolve for decades.  It is very, very good (4.5 out of 5), even if all show.

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Horchata, Paella, Wine, and Architecture in Valencia, Spain

After a hiatus, this Monday visits Day 115 of our EU Austerity Drinking Tour.  A dull bus ride from Madrid deposits us near the coast in Valencia.

EUmap New York Valencia Day115Our first hostel in weeks sits in Valencia’s ancient heart.  Better still, it has a kitchen, which sends us shopping for groceries.

Along a narrow medieval street we find a garage door.  Inside is Bodegas Baviera: a sliver of a wine shop wall-papered in bottles.

Valencia Bodegas Baviera

This hardly conveys the cosy claustrophobia.

The thinning but hardly thin, grumpy Vicente, speaks no English but understands we want something native and cheap.

We grab a bottle of Valencia DO red, head back, and make our typical pasta.  The bottle disappears immediately.  It is such a grippy yet ripe, black-fruited, peppery blend that I run out again.

Vicente suggests a second fantastic value.  Both wines blend varieties such as Monastrell (Mourvedre), Garnacha, Cabernet, Syrah, and popular native Bobal.  Neither wine plays with Spain’s more famed red, Tempranillo: interesting.  They flaunt chunky tannins, higher alcohol, and plush Mediterranean friendliness.

Too friendly.  A rough morning wakes us.  Undeterred, we tour the covered market:

Rubbing shoulders with produce.

Rubbing shoulders with produce.

We slide along rain-slicked cobbles to a fortified tower.

Valencia Tower

Pock-marked from centuries of war.

Although intimidating and plain outside, inside quilted vaults, tendril stairs and iron-work show a flair for detail.

They could've just made one arch.

They could’ve just made one arch.

Really, the whole city is packed with hand-cut details:

Just a door.

Just a door.

But after hours of walking, thirst takes over. We. Must. Have. Horchata:

Horchateria el Siglo

Horchateria el Siglo

Founded in 1836, the interior gleams with multicolored tile.  The sharp, black-vested staff take kind care of us and a local old couple.  The city’s creamy, textured, rice drink frosts its clear glass.  Refreshed, we find an even more magnificent market, techincolored in Art Nouveau tile and red brick.

Brick-licious.

Brick-licious.

More wandering discovers the very neo-classical bull-fighting arena:

Valencia Bull Arena

Rome?

The rain turns torrential.  So we get more groceries and head home.  Our goal: our first Paella.  Back at Baviera, Vicente wiggles behind his wood wine shelves and pulls out a modern cabernet/pinot blend from nearby foothills.  He sets another aside for tomorrow.

Paella takes a lifetime to make.  So we drink time away with the horde of Australians (is the whole country on vacation?).  Famished and pleasantly tipsy, we gorge on our burning but hardy paella.

We find a new roommate from Japan.  His English is stellar.  We get travel-envy: his world tour far eclipses our minor jaunt to Europe.  But soon his fog-horn snore turns to torture.

The next day, we walk down the block to the Silk Market:

lonja de la seda

Lonja de la Seda

Valencia’s place at the end of the silk route clearly paid well.  I wonder if the spirals mimic the thread they sold.

The adjoining throne room (of course) features the most fabulous gilded ceiling:

Hard to get bored in here.

Hard to get bored in here.

Clearly not saturated with enough culture, we visit Valencia’s Cathedral. Aside from its general mess of magnificence from centuries of god-fearing patrons, we stop beneath its altar:

Renaissance brilliance.

Renaissance brilliance.

This Renaissance masterwork of Italian fresco was forgotten but saved beneath whitewash.

Oh, and sorry Indiana Jones (and Monty Pythons), Valencia has the Holy Grail:

It's that shiny gold thing in the center.

It’s that shiny gold thing in the center.

Afterwards, we take a break to enjoy some drinking chocolates (fabulous).  However, murmurs rumble about economic protests and rioting nearby.

We ignore these and go underground.  Valencia’s Roman city feels completely different.  It is all order and symmetry.

Orderly Roman Baths

Orderly Roman Baths

After an hour in this alien city, we return above ground.  A walk to the river-front, discovers that it no longer has a river…odd.

Where's the frickin water?!?

Where’s the frickin water?!?

Beneath Valencia’s bridges is a city-wrapping green space. Parks, playgrounds, and palm tree forests dot this strange valley.  Adding to oddness, we find in it a mammoth Gulliver:

Feeling lilliputian in Spain

Feeling lilliputian in Spain

At the “river’s” end we find a Stormtrooper’s helmet for a stadium and decide we’ve had enough crazy for one day…

Seriously, what planet is this?

Seriously, what planet is this?

Back in the old city, we find anarchists and protesters strolling a shut city.

Shopping or protesting?

Shopping or protesting?

They may be chanting, or shopping, it was hard to tell.  Either way they were angry.  The economy was a mess.  Everything was shut down to avoid their fury, even the McDonald’s.  Worst of all our favorite curmudgeonly wine shop, Bodegas Baviera was also closed.

We finish off another batch of paella, crash asleep, ready again for France.  Valencia was a brilliant, intricate city left unswarmed by tourists.  We truly fell in love and could not see enough of it. Everywhere you can feel Spain hurting under the recession.

However, our trip must keep moving.  Next Monday we cruise up the coast.

 

 

 

 

 

 

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Thirsty Thursday: Olivier Leflaive, Les Setilles, Bourgogne Blanc, France 2011

This Thirsty Thursday we drink Chardonnay.  Wait!  No!  Keep reading!  I lied.  It is not Chardonnay, it is magnificent, fabulous, white Burgundy.

Now, yes, white Burgundy is Chardonnay (usually).  But you try and grow any grape in Burgundy.  Any grape.  No matter how hard you try, the resultant wine will taste of Burgundy. Why?

The weather in this eastern French valley sucks. The soil sucks. Vineyards are smaller than American homes.  Traditions and rules are painfully restrictive.  Wine-making is stuck in the past.  And everyone looks pale, angry, and old (well not everyone).

Tonight’s vintage is no exception.  2011 sucked.  Spring sun and drought scorched vines.  July hail (yes, hail in July) killed 30% of the Chardonnay.  Then came twice the average rainfall.  Then August’s heat and humidity brought on rot.  Alex Gambal summed it best, “The only consistency was that nothing was consistent.”

But Burgundy’s challenges have honed the best growers, producers, and wines the world has seen.  2011 lowered yields, meaning only the best fruit went into their wines.  Meanwhile, on tropical islands, little gets done.

So to cap the week, we open the bargain $15 Olivier Leflaive, Les Sétilles, Bourgogne, France 2011.

Bonjour!

Bonjour!

Appearance: It looks a clear, glinting, steel and light lemon-color.  Legs are a mere wash of 12.5% alcohol.

Aromas: Plump aromas remind me of lime peal, orchard tree flowers, meshed with a baked apple, light cinnamon, baguette, and sea salt.

Palate: Dry but fruity. Silver streamers of citric acid snap and wave through the soft medium body of fruit.

Flavors: Lean taught citrus juices and rinds balance against riper pear, melon, and honey (30% Meursault provides the latter).  Then enters a minerality (thanks to 70% from Puligny-Montrachet).  The long finish is pillowed in a nutty, browned butter (thanks 60% oak aging, 10% new).

Conclusions: For $15, you get to touch the hem of Burgundy greatness.  Mouthwatering and food hungry, this wine is like an alarm clock.  It will latch onto your taste buds, shake them but gently, and then embrace it with baking spices from the gentle oaking.  Very good: 4 of 5.  Drink now, although it has a few more years ahead of it.

Cream sauces and butter-based dishes will emphasize its refreshing citric/mineral Puligny side.  Citrus squeezed fish, salads, will allow its riper, nutty Mersault side to shine.  However, alone, this wine is neither Jekyll nor Hyde, but balanced, well integrated, attention grabbing, and lovely.

 

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Caymus Vineyards, 40th Anniversary, Cabernet Sauvignon, Napa Valley, California 2012

I recently tried the just released Caymus’ 40th Anniversary Napa Valley Cabernet Sauvignon 2012.  Is it worth your while?  Let’s see.

Three generations and forty years on, Caymus lucked out with 2012.  The vintage seemed completely tailored to their style.  Up and down Napa Valley it was sunny, dry, and not drought-ridden as recently.  All their lazy grapes got to stay on the vine (usually they drop lesser fruit).

Now Caymus likes a late harvest.  More time lowers acids and tannins but risks rot, damage, or excessive alcohol.  But weather allowed them to wait until Halloween to pick (madness in California).  Their grape haul doubled 2011’s.  So much ripe Cabernet resulted that they didn’t have to blend others.  17 months in half new barrels, mostly French with some from Missouri.

At its release.

At its release.

Appearance: Imagine impenetrable squid ink with only the slightest ruby rim.  Legs cut like pillars down the glass.

Aromas: Tightly packed, young, but immense aromas of hot black-fruited syrup, roasted cigar, cinnamon, mint, and ripe blue cheese sublimate the senses.

Palate:  It might be dry but you hardly notice with all that fruit and sweet-seeming alcohol.  Mild acids reflect the extended softening of hang time.  Huge, ripe tannins feel deceptively soft: but this will stain your mouth.  The alcohol warms like a hot water bottle.  The body is full and fat yet manages some structure.  It feels like padded shoulders on a velvet jacket.

Flavors:  A huge crush of black berry liquor leads to mint, vanilla, and cinnamon painted with a thick brush.  Tertiary characters have yet to show.  Only huge fruit and oak shine.  The length is long.

Conclusions: This wine is all steak right now.  There is so much to chew on.  Time might let it spread out and show off more complexity.  But for now it packs a dense punch.  Big red people will love it.  It is very good (4 of 5), very American, drinkable now, if a bit young, with a life ahead of it.

 

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Friday Fridge: Wine, Beer, Spirit and Occasionally Food

Went for breakfast this fine Friday morning, opened our fridge to find this:

There's some food.

There’s some food!

Now, some might think we have a problem.  I think we need a bigger boat.  That glass carboy is our cold-stabilizing Vienna Lager.  Since we lack a freezing cellar, we must forgo food for beer, wine, and spirit.  Honestly, I wish we need more chilled white ready for the opening in there.

Have a great weekend!

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