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Munching Vidal Blanc on Keuka Lake, New York

Tag Archives: France
FABRICATED.FIZZ.
A lifetime has passed since I picked up Vidal Blanc juice, fresh from harvest in New York’s Finger Lakes on October 23rd. Between then and present, my wine underwent fermentation, fining, cold stabilization, and at least three rackings. Once the … Continue reading
NOW.WHAT?
A little wine-down-time, and I go to re-rack… Fine. Dandy. Now what? I try the wine left in the tank. It’s hopelessly mild. My wife tastes it. There’s alcohol, something citrus, pear, maybe mineral hiding around there. But she likens … Continue reading
Posted in CABERNET CRISES: MY FOURTH WINE, OENOLOGICAL ODYSSEY
Tagged Canada, France, George Lucas, Germans, October, Star Wars, Vidal Blanc, vignoles, wine
2 Comments
TIRED.TESTY.TROUBLE
I top off my fermentation tank to six gallons and save the extra gallon: with which to sweeten, make sparkling, or do whatever the heck else strikes my various fancies. Last year’s vignoles wine was fine. I learned gobs of … Continue reading
Posted in CABERNET CRISES: MY FOURTH WINE, OENOLOGICAL ODYSSEY
Tagged Arthur Conan Doyle, Canada, faries, fermentation, France, grapes, homemade wine, lalvin, must, Narbonne, PH, Sherlock Holmes, Vidal Blanc, vignoles, wine, yeast
3 Comments
Cabernet Franc, Raffault “Les Galuches”, Chinon, France 2009
Cabernet franc: the parent you wished you had. Not to be confused with its bombastic child, cabernet sauvignon (born from pollen swapping with sauvignon blanc). The cabs do share similarities: strong tannins, notes of cassis, berry, pepper and herbs. Yet … Continue reading
Posted in Cabernet Franc, Red
Tagged Cabernet Franc, Cabernet Sauvignon, Chinon, France, Loire Valley, Oak (wine), Vienne, wine, Wine tasting descriptors
3 Comments
