Tag Archives: France

FABRICATED.FIZZ.

A lifetime has passed since I picked up Vidal Blanc juice, fresh from harvest in New York’s Finger Lakes on October 23rd. Between then and present, my wine underwent fermentation, fining, cold stabilization, and at least three rackings. Once the … Continue reading

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NOW.WHAT?

A little wine-down-time, and I go to re-rack… Fine. Dandy. Now what? I try the wine left in the tank. It’s hopelessly mild. My wife tastes it. There’s alcohol, something citrus, pear, maybe mineral hiding around there. But she likens … Continue reading

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TIRED.TESTY.TROUBLE

I top off my fermentation tank to six gallons and save the extra gallon: with which to sweeten, make sparkling, or do whatever the heck else strikes my various fancies. Last year’s vignoles wine was fine. I learned gobs of … Continue reading

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Syrah, “Syrocco” Domaine des Ouleb Thaleb, Thalvin (Alain Graillot), Zenata, Morocco 2008

Tunisia, Egypt, Libya, Syria, Yemen, Jordan and more to follow. While revolutions burn through Arabia and North Africa, one monarch has quietly avoided wholesale annihilation. King Mohammed VI of Morocco. His de jure constitiutional parliamentary monarchy kinda, sorta works. When … Continue reading

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Cabernet Franc, Raffault “Les Galuches”, Chinon, France 2009

Cabernet franc: the parent you wished you had. Not to be confused with its bombastic child, cabernet sauvignon (born from pollen swapping with sauvignon blanc). The cabs do share similarities: strong tannins, notes of cassis, berry, pepper and herbs. Yet … Continue reading

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