Tag Archives: nebbiolo

Nebbiolo, Palmina, Santa Barbara County CA 2005

Posted on March 8, 2011 by waywardwine

Palmina‘s nebbiolo will enchant you into almost believing it is Italian. Steve and Chrystal Clifton manage this finicky Piedmontese grape in Santa Barbara with a deft touch. If you’ve drunk Barbaresco or Barolo, you know nebbiolo. The two communes in … Continue reading →

Posted in Nebbiolo, Red | Tagged barbaresco, Barolo, California, italy, nebbiolo, palmina, pinot noir, Produttori del Barbaresco, Santa Barbara, Santa Barbara California | 2 Comments

ROTA.FORTUNAE

Posted on February 26, 2010 by waywardwine

Like fate’s turning wheel, my burgeoning Barbaresco cycles to and fro between the glass carboy and fermenting tank, uncertain of its future. For the last week, the Chitosan bonded with the Kieselsol pulling the proteins, dead yeasts and excess junk … Continue reading →

Posted in MYTHMAKING: CRAFTING MY FIRST WINE (February - March 2010) | Tagged alcohol, antiquity, barbaresco, boethius, bootlegging, fate, fermentation, fortune, home wine, Italian, italy, nebbiolo, preserving wine, racking, rome, wine, winemaking | Leave a comment

TABULA.RASA

Posted on February 23, 2010 by waywardwine

Now the step of clearing the wine lay before me. Last week had let the remnant CO2 bubble away. Windows had been cracked and the sun blocked, freezing my wife, but keeping the wine from jumping into a bacterial outbreak … Continue reading →

Posted in MYTHMAKING: CRAFTING MY FIRST WINE (February - March 2010) | Tagged archimedes, barbaresco, chitosan, degassing, fermentation, fining, home wine, kieselsol, nebbiolo, preserving wine, racking, sulphites, wine, winemaking | 5 Comments

SPLASH SPLASH DEGASS

Posted on February 6, 2010 by waywardwine

In the evening, after the yeasts had quieted, I set about setting about my secondary fermentation. I emerged from the sulfuric hot spring (i.e.: cleaning my equipment in the bathroom). Once the reek of rotten eggs lifted and my various … Continue reading →

Posted in MYTHMAKING: CRAFTING MY FIRST WINE (February - March 2010) | Tagged barbaresco, home wine, nebbiolo, racking, secondary fermentation, wine, winemaking | Leave a comment

FERMENTATION PERSUASION

Posted on January 26, 2010 by waywardwine

Yeast added. Lid shut. Airlock, well, locked. I wait. Austen’s Anne Elliot knows how I feel: suffering quietly alone, waiting upon your sugars to become alcohol takes the patience of a truly goodwilled and kind nature. Yeasts, like most gentlemen, … Continue reading →