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Munching Vidal Blanc on Keuka Lake, New York

Tag Archives: French wine
Thirsty Thursday: Olivier Leflaive, Les Setilles, Bourgogne Blanc, France 2011
This Thirsty Thursday we drink Chardonnay. Wait! No! Keep reading! I lied. It is not Chardonnay, it is magnificent, fabulous, white Burgundy.
Now, yes, white Burgundy must be Chardonnay. But you try and grow any grape in Burgundy. Any grape. No matter how hard you try, the resultant wine will taste of Burgundy. Why?
The weather in this eastern French valley sucks. The soil sucks. Vineyards are smaller than American homes. Traditions and rules are painfully restrictive. Wine-making is stuck in the past. And everyone looks pale, angry, and old. Continue reading
Posted in Chardonnay, EMPTIED BOTTLES
Tagged Bourgogne, Burgundy, chardonnay, France, French wine, Leflaive, Olivier, wine
2 Comments
Grenache Blend, Cuvée de Peña, V.d.P. Pyrénées-Orientales FR 2008 3L
While I wait for my wine to age in tank, it’s time to consider the world of boxes. While I recorded this, I found that Robert Parker’s Wine Advocate newsletter gave Cuvée de Peña’s 2009 Red a 90 point score … Continue reading
Posted in EMPTIED BOTTLES, Grenache Blend, Red, TOOLS TOYS & TIPS
Tagged 3 litres, bag in box, box wine, Catalan, cuvee de pena, French wine, Poussez ici, Pyrénées-Orientales, Pyrenees, Robert Parker, Spain, Wine Advocate
1 Comment
Chenin Blanc “Triple Zéro” Jacky Blot, Domaine de la Taille aux Loups, Montlouis, Loire NV
I’ve wrestled with sugar before. No, not in that way. Grow up. I’ve introduced a dry Lambrusco, a dry rosé, a few dessert wines and fought to keep yeasts converting sugar with my own wines. This week, a wine that … Continue reading
Posted in Chenin Blanc
Tagged 1907, Alcohol by volume, Champagne, chaptalization, chenin blanc, Christian Prudhomme, Domaine de la Taille aux Loups, French wine, Jacky Blot, Lambrusco, Loire Valley, méthod ancestrale, Montlouis, Mouton-Rothschild, Opus One, petillent, Ripeness in viticulture, Sparkling wine production, Sugar, Taille aux Loups, Tours, Triple Zéro, wine, yeast
1 Comment
Grenache/Syrah, Clos Chanteduc, Côtes du Rhône, France 2009
Clos Chanteduc is delicious. Drink it. End of story. Or is it? In 1984, now famous chef Patricia Wells left America to live in Provence. She watched her first harvest from the villa in idle bliss, but was soon shocked. … Continue reading
Posted in Grenache Blend, Red
Tagged Clos Chanteduc, Côtes-du-Rhône, French wine, Grenache, Kermit Lynch, Patricia Wells, Provence, Syrah, wine
3 Comments
