Tag Archives: Germany

Sparkling Riesling in Dresden Zwinger Palace: EU Austerity Drinking Tour EU Austerity Drinking Tour:

152 days of travel have gained a sort of normalcy. We book a place. We pack. We train. We walk until our feet fall off, eat, visit museum/church/site/brewery/distillery/winery and then collapse. A few days later it begins again.

Today, we leave fabulous Prague and its beer for Dresden: which is in Germany: which makes wine, wine worthy again of writing about: unlike Prague, which was horrid. Continue reading

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Dachau

Today we sober up from the Munich palaces and an unpronounceable Scheurebe white wine with a visit to Dachau’s concentration camp.  We link a train and shuttle and then shuffle through snow and suburbs.  Then the duplexes stop abruptly at … Continue reading

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Scheurebe Wine from Bruder Dr Becker, Rheinessen, Munich, Germany

With the holidays in full swing, we need to escape from the joy/stress of shopping, family/work parties. So Wayward Wine will up posts EU Austerity Drinking Tour in the following weeks.

Last Monday’s post, Munich’s Residenz palace managed to glow through winter. We slighted some rather nice beer (mainly out of frustration with the monopoly of big producers). So let us give Germanic wine a chance.

Munich lacks water bodies to make wine this deep into the continent. So this white comes of the steep banks of the Rein, in the heart of Germany’s western wine country: the Rheinhessen: Continue reading

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Wine Geek Gift: Spätburgunder (aka Pinot Noir), August Kesseler, “Pinot N”, Pfalz, Germany 2010

Your wine geek wakes early, runs downstairs, and to their delight, finds something green and red-capped beneath the tree.

The slender bottle looks German. “Mmm…Riesling”, they think. Then, on closer inspection, their head explodes like a Christmas craker:

Yes. Pinot Noir. From Germany.

Now German wine usually evokes rough memories of cheap Riesling:

Yet Germany ranks third in the world for Pinot Noir acreage (30,000, just behind France and the US). The problem is, Germans drink most of it. Meanwhile, they pulled the Blue Nun’s veil of Riesling over our eyes. We could only assume that they made nothing but sweet yet tart whites.

No more! Treat you and yours this holiday with German Pinot. Continue reading

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Winter White Wine: Dry Riesling, Canoe Ridge, Snipes Vineyard, Columbia Valley, Washington 2007

Frost paints the earth silver. Thermostats shrink. Chill seeps through windows.

Instead of turning to robust reds for comfort, Wayward Wine will steer you from conformity. A huge Cabernet would crush your Thanksgiving turkey or Christmans goose. Instead, share the season’s cold snap and turn to a rich winter white.

This Thursday, our palates race to the highest elevations in Washington State. The grapes in question grew an average of 1,300 feet above sea level. They come from wine’s newest fringes: Horse Heaven Hills and Rattlesnake Hills, regions certified only in 2005 and 2006 respectively. Continue reading

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