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Munching Vidal Blanc on Keuka Lake, New York

Tag Archives: White wine
Thirsty Thursday: Refreshing Riesling from High Desert: Mercer 2012
Damn. Summer and record droughts will not go away. I tire of sweating in bed (as does my wife). Therefore, chilled whites are still required to fool me into imagining myself cool. Oddly, let’s go to a hot, sandy, desert: … Continue reading
Posted in Uncategorized
Tagged Germany, riesling, summer, travel, Washington, washington wine, White wine, wine, yakima valley
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Thirsty Thursday: Cape Mentelle, Sauvignon Blanc, Semillon, Margeret River, Australia 2014
This Thirsty Thursday we travel to Bordeaux….via Australia? Yes, far away from the famed/derided/wallabied land of Shiraz in South Australia, on the Western coast flows the Margaret River towards India: Like Bordeaux’s Gironde River, Margaret draws moisture from the Indian … Continue reading
Posted in Sauvignon Blanc, White, White wine
Tagged Australia, cape mentelle, margaret river, Sauvignon blanc, Semillon, White wine, winter white
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Thirsty Thursday: Pre Labor Day White Garnacha Blanco Vina del Vero
This Thirsty Thursday we need something interesting. Labor Day will come and we will drink cheap beer. The last thing I need on Labor Day is a conversion about grape clonal types. It is a day to eat, drink, and not think.
But until the brainwashing, let’s test that gray matter with something familiar but not: Grenache. Now Grenache has starred in award winning red roles such as: Châteauneuf du Pape, Rhône, Rioja, Priorat, anything big red and Languedoc, and rosé from Provence. Continue reading
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Tagged Grenache Blanc, Grenache noir, La Miranda, Labor Day, Somontano, Spain, Vinas del Vero, White wine, wine
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Calling Summer: Picpoul de Pinet, Gérard Bertrand, France 2011
Drink Picpoul, any Picpoul, and summer will come early. The shear pulling of your cork will turn the Earth a little closer to the sun. Snows will melt. Frosts dissipate. For you will be drinking sunshine.
While Monday’s EU Austerity Drinking Tour dipped its toe in Toulouse. A bit further to France’s coast sits an appellation called Picpoul de Pinet.
Hot-hardy red grapes dominate the land. But the village of Pinet has held resolutely to the green grape Picpoul.
Named for stinging (Pic) lips (Poul), the grape exudes saline, mouthwatering, citric acidity: perfect with seafood. It helps that below its vines spreads France’s second largest lake: the Étang de Thau: the only place outside of Normandy that France certifies oyster production. Continue reading
Posted in Uncategorized
Tagged France, Gerard Bertrand, oyster pairing, Oysters, Picpoul, Picpoul de pinet, summer, White wine
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