Category Archives: Uncategorized

Brie Cheese Pairing Château de Meursault Meursault-Charmes 1er Cru France 2014

We itch for soft cheeses. But we hold strong and only buy two. Each is a French, triple crème cheese (I won’t go into why I can’t call them Brie, just know they are over 75% butter fat and magic). Delin’s Le Crémeux de Bourgogne and Saint Angel’s cheese. A range of wines from Champagne, Cava, to Alsatian whites all would work. Yet I don’t feel like being very creative. Continue reading

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2016 Election Day: Drink Champagne

Are you ready to put 2016’s arduous election cycle behind you?  Me too.  Regardless of who wins, let us treat Tuesday like New Year’s Eve.  Finally, we can move on.  We can drown our sorrows or celebrate our victories.  The only answer: Champagne. Sure, your … Continue reading

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Thirsty Thursday Wine Review: Joseph Faiveley, Gevrey-Chambertin France 2010

This Thirsty Thursday, with Fall in full swing and Halloween decorations looking awkward a few days after the holiday, it is time to open Burgundy with class and some maturity.

Domaine Faiveley founded its winery in 1825 on their rail shipping empire. Slowly they bought parcel after parcel and now own over 330 acres (which sounds adorably small to Americans). With a winery in Côtes de Nuits and Mercurey, the family became a powerhouse. They even managed to ban Robert Parker from Burgundy, after he erroneously derided them for sending lesser wine to the States. Continue reading

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Thirsty Thursday Wine Review Marco Abella, Mas Mallola, Priorat, Spain 2008

For tonight’s Halloween entertainment, we chose 1965’s The Creeping Terror:

[youtube https://www.youtube.com/watch?v=aR0sf8PfAMQ&w=560&h=315%5D

Just imagine, some gaffer forgot to turn on the mic for 80% of the film. Thus, dull narration lays over scenes like a wet blanket, telling us “and then Martin said he was worried and asked to open the door, which he did”, followed by a jump cut shag carpet crawling for hours across a field. Terror.

Drinking is the only answer. Continue reading

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Wine Review: Ravines, Methode Classique Brut, Finger Lakes Sparkling Wine, New York 2006

One should drink bubbly regardless of occasion. But it is my birthday. So I root around in the cellar for a fizzy friend. Bottles of Dom Perginon and Krug tempt me. Yet thirty five does not feel that special (expensive). I turn to something interesting instead:

Ravines, Brut, Methode Classique, Finger Lakes Sparkling Wine, New York 2006 Continue reading

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