Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
- Wine Review: Domaine Tollot-Beaut Chorey-Les-Beaune Rouge 2011
- Wine Review: Domaine Faiveley Mercurey 1er Cru Clos des Myglands Monopole France 2017
- Extreme Wine Trip: Okanagan Valley BC Canada Part 1
- Time For Champagne: WSET 4 Diploma Blind Wine Tasting
- Balkan Merlot Wine Review: VukojE, Galerija, Bosnia-Herzegovina 2016
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Grenache
Part 2, Day 121, continues our visit to Nîmes: birthplace of denim (get it, de Nîmes). After last post’s Roman arenas and temples, we hike to the park. Amidst Fall’s colors, fountains, and walkways rests the Temple to Diana:
The ruin still feels lifted, intricate, delicate: much like the following wine. Although this is Southern France, it is November, and we buy the one wine that matters: Beaujolais Nouveau.
Thursday: it is neither Wednesday nor Friday.
For the employed, work still binds your thoughts. A distant weekend glows but faintly. Internet cat porn provides a fleeting, albeit empty distraction
Such a lost weekday deserves a decent drink: something real but not demanding.
Enter Château La Roque. Winter still grips us, so my palate races to the Mediterranean: specifically Pic Saint Loup in the Languedoc:
Vines surround its eponymous mowhawk-mountain, Pic Sanit-Loup. The warm sea and cool plateau inland traps this region in a sort of goldilockian limbo. Continue reading
Forget Yellowtail. Forget Crocodile Dundee. Forget everything you know about Australia.
Instead, put your mind in Paris. Get off at the Pyramide Metro, not far from the Louvre. Wiggle your way to 47 rue de Richelieu, and then, behold: Juveniles:
Now think of Scotland. Because inside you will find fantastic British farmhouse cheese, charcuterie, and Haggis always on the menu. Tim Johnston, a Scot ex-pat, founded it decades ago.
But now, turn to South East France, because Juveniles is a wine bar, and gained its cult following for pouring the Rhône Valley’s best wines. But then, Tim shocked Paris. He poured Australian Shiraz.
Your head may be spinning, but follow the thread. Australia grows Syrah, Grenache, Mourvèdre, and other varietals typical of the Rhône Valley. Many vines predate the French (thanks to dodging phyloxera). And what would pair better with haggis for cult Rhône drinkers than Shiraz. Continue reading
ENTRÉE PARIS 5: Maison Rouge’s CO HO LA and Jacky Blot’s Brut Tradition: EU Austerity Drinking Tour #44
This Monday’s EU Austerity Drinking Adventure (day 80) finds us winding up our last days in Paris.
We revisit Montmarte and its Sacre Coeur to find both changed. Today, the sun’s glare brings out tourists and pick pockets. Inside, a moment of song and ritual seems lovely, but crowded.
Tumbling down Montmarte towards the city center we halt at Le Repaire de Bacchus: a wine-geek oasis in this urban desert. Continue reading
We have a problem: what to drink for Labor Day. The holiday is the exact opposite of its title. We do no work on Labor Day. It is the last gasp of summer. We need to have fun. And the … Continue reading