Tag Archives: Oregon

Thanksgiving Wine: Gran Moraine, Pinot Noir, Yamhill-Carlton, Oregon 2013

Thanksgiving can be hell. What wine will work? Food pairing is not the problem. It is people pairing (read here). In past posts, I have leaned on my French crutch of Beaujolais (here and here). Both a good Nouveau or Village will slide seamlessly along with all that salt, fat, and regret. But this is silly. Just because Nouveau releases a week before Turkey Day does not merit its place on the table. Also, most Beaujolais are too tart and lean for most guests.

Thanksgiving is an American holiday. The food is American. The people usually are too. We should drink something American. What better way to match local, bold, rustic foods than with wine from home? Continue reading

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Golden Oak: Wine Beer Fusion Lange Winery Rogue Brewery Willamette Week ProAm 2016

Go to Willamette Week’s Fourth Annual Beer Pro/Am Saturday, October 15th in Portland, Oregon (tickets: here). Why? To witness my wife crushing the competition with her revolutionary Belgian Golden Strong Ale.

This is her journey: Continue reading

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The 2016 Salmon Bake at IPNC 2016 Pinot Noir Wine Festival Oregon

After rising and falling to the siren song of Pinot Noir for two packed days at IPNC 2016, it all comes to this: The Salmon Bake. This grand open air feast will set you back $225. That sounds like a … Continue reading

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Henri Giraud IPNC Champagne and Barrels Seminar

After IPNC’s casual Saturday lunch with endless Pinot poured under Linfield College’s ancient oaks, I toddle across campus for a class. Yes, about Pinot Noir. My highlight at last year’s IPNC was trying Claud Giraud’s barrel-fermented Champagnes. By chance he came back to do: … Continue reading

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IPNC Saturday Lunch

After two hours plus and fourteen glass on Australian Pinot (IPNC’s Grand Seminar), we break for lunch on the lawn. Unlike 95F Friday, today is a pleasant 75F in the shade.  We sit with Dag Sundby, owner of biodynamic Johan … Continue reading

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