Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Winding down our eight year anniversary trip to Napa Valley, we start our last day with bubbly for breakfast. Yesterday, Stags’ Leap stained us with their cabs (read here). So we may be a bit biased with fizz in our future.
Our rainy drive South finds Yountville and Chandon’s first vineyard: Continue reading →