Tag Archives: wine

Thirsty Thursday: Pre Labor Day White Garnacha Blanco Vina del Vero

This Thirsty Thursday we need something interesting. Labor Day will come and we will drink cheap beer. The last thing I need on Labor Day is a conversion about grape clonal types. It is a day to eat, drink, and not think.

But until the brainwashing, let’s test that gray matter with something familiar but not: Grenache. Now Grenache has starred in award winning red roles such as: Châteauneuf du Pape, Rhône, Rioja, Priorat, anything big red and Languedoc, and rosé from Provence. Continue reading

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Drinking in Lyon: Bugey Pinot Noir and Jura Chardonnay

This Monday finds us 126 days deep into our EU Austerity Drinking Tour: our post-WSET Advanced attempt to (cheaply) drink our way through Europe’s great vineyards, breweries and distilleries.

Last Monday’s post visited Lyon’s Roman ruins, a Crozes-Hermitage under $10, and big, pretty churches. Today, we wake to omelets and cappuccino in our home stay. The Metro then slingshots us to the Lumiere estate. Apartments have mostly replaced their photo factory, but one vestige remains: Continue reading

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Thirsty Thursday: Marchesi di Barolo, Maraia, Barbera del Monferrato, Italy 2012

I’m finding it hard reaching for red this Thirsty Thursday. It is still August.  Summer has yet to leave us. I do not want to hear the word Fall.  But then we have Barbera. No, not those perpetually rerun Saturday … Continue reading

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Thirsty Thursday: Chill with Blandy’s Madeira, 1998, Colheita, Single Harvest, Verdelho, Portugal

With summer’s heat upon us, we turn to whites, rosés, hell…anything chilled. Although going too far might risk damnation:

Thank you internet, thank you (and yes, those are wine). But if you’re not into drive-by Eucharists via ice cream trucks, how about chilling with something traditional yet all too forgotten: fortified wine. Continue reading

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Dinner Alone with Daltetto Bubbly and Pier Barbaresco #MWWC11

So, I’m alone. My wife has her brewing club tonight. Friends have probably made it home already. But the month ends tomorrow. I have to burn through my expense account. Stuck downtown, I decide to indulge my loneliness with wine and dinner.

Now, we prefer to cook and drink at home. Exploring the cutting edge of city cuisine costs a fortune. But I give it a chance just this once.

Sweaty thermometers still read 93 F. My palate begs for icy, dry bubbly. Wil suggests something off the list: Deltetto, Rosé Brut, Metodo Classico, Italy Continue reading

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