Category Archives: Uncategorized

Squid Ink Pasta Wine Pairing

Posted on September 29, 2016 by waywardwine

My wife craves black pasta: an Italian specialty dyed dark with squid ink. Coastal Italians call it “pasta al nero di sepia”: black squid pasta. Instead of mixing it with seafood, she wants it simple. So I clash cultures by browning it in butter and shaving Greek Mizithra cheese atop (Spaghetti Factory frequenters will sympathize). Continue reading →

Posted in Uncategorized | Tagged drink, drinks, Food, France, Greece, italy, pairing, pasta, sancerre, travel, wine | 5 Comments

Golden Oak: Wine Beer Fusion Lange Winery Rogue Brewery Willamette Week ProAm 2016

Posted on September 20, 2016 by waywardwine

Go to Willamette Week’s Fourth Annual Beer Pro/Am Saturday, October 15th in Portland, Oregon (tickets: here). Why? To witness my wife crushing the competition with her revolutionary Belgian Golden Strong Ale.

This is her journey: Continue reading →

Posted in Uncategorized | Tagged Ale, Beer, Belgium, Brewing, competition, drinks, Duvel, Oregon, Rogue, travel, Willamette Valley, Willamette Weekly, wine | 2 Comments

The 2016 Salmon Bake at IPNC 2016 Pinot Noir Wine Festival Oregon

Posted on September 1, 2016 by waywardwine

After rising and falling to the siren song of Pinot Noir for two packed days at IPNC 2016, it all comes to this: The Salmon Bake. This grand open air feast will set you back $225. That sounds like a … Continue reading →

Posted in Uncategorized | Tagged Beer, Food, grapes, ipnc, Oregon, pinot noir, travel, vino, wine | Leave a comment

Saturday Pinot Noir Alfresco Tastings at IPNC 2016 Oregon Wine Fest

Posted on August 29, 2016 by waywardwine

My IPNC weekend of Pinot Noir is winding to a close. Linfield College’s grassy campus in McMinnville, Oregon has absorbed countless gallons of spilt and spit Pinot. After an afternoon exploring Champagne barrels at Claude Giraud’s seminar, I trundle off … Continue reading →

Posted in Uncategorized | Tagged Beer, France, wine | Leave a comment

Henri Giraud IPNC Champagne and Barrels Seminar

Posted on August 18, 2016 by waywardwine

After IPNC’s casual Saturday lunch with endless Pinot poured under Linfield College’s ancient oaks, I toddle across campus for a class. Yes, about Pinot Noir. My highlight at last year’s IPNC was trying Claud Giraud’s barrel-fermented Champagnes. By chance he came back to do: … Continue reading →